Injera, a fermented flatbread made with teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

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Injera, a fermented flatbread made with teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

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Size: 5014px × 3343px
Location: Ethiopia
Photo credit: © Milton Cogheil / Alamy / Afripics
License: Royalty Free
Model Released: No

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