Colander of red earthenware on three legs with thick, lying sausage ears, glazed, colander kitchen equipment earthquake ceramic earthenware glaze lead glaze, hand-turned glazed fried Colander. Shallow with large round holes in the center of the dish. Two large lying sausage ears attached to the rim. Three sturdy legs Outer edge with groove Top glazed. Misbaksel; the glaze has thick back formed at the bottom and top archeology inn The Heart Geervliet Bernisse indigenous pottery cooking kitchen food preparation drying draining pottery craft Soil discovery: Geervliet Dorpsplein 1 demolition Trouw


Colander of red earthenware on three legs with thick, lying sausage ears, glazed, colander kitchen equipment earthquake ceramic earthenware glaze lead glaze, hand-turned glazed fried Colander. Shallow with large round holes in the center of the dish. Two large lying sausage ears attached to the rim. Three sturdy legs Outer edge with groove Top glazed. Misbaksel; the glaze has thick back formed at the bottom and top archeology inn The Heart Geervliet Bernisse indigenous pottery cooking kitchen food preparation drying draining pottery craft Soil discovery: Geervliet Dorpsplein 1 demolition Trouw put 5 city inn 't Hart 1985.


Size: 5262px × 2685px
Photo credit: © Artokoloro / Alamy / Afripics
License: Licensed
Model Released: No

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