Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book . World Famouj Chert^J cream. Place all in a shirred egg dish, break two eggs on top, coverwith heavy cream sauce and sprinkle with grated swiss cheese. Placein a hot oven and bake till done to a brown color. Serve at once. PAPRIKA STEAK Prepare a two-pound sirloin, season with salt and pepper andone-half teaspoonful of Hungarian Paprika all of which should berubbed in thoroughly. Place the steak in a casserole with some goodclarified butter, two sliced onions and two ounce
Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book . World Famouj Chert^J cream. Place all in a shirred egg dish, break two eggs on top, coverwith heavy cream sauce and sprinkle with grated swiss cheese. Placein a hot oven and bake till done to a brown color. Serve at once. PAPRIKA STEAK Prepare a two-pound sirloin, season with salt and pepper andone-half teaspoonful of Hungarian Paprika all of which should berubbed in thoroughly. Place the steak in a casserole with some goodclarified butter, two sliced onions and two ounces of salt pork. Letbraise for about five minutes until both sides are browned. Then putin one glass of sour cream, one gill of good Mosel wine and one spoonfulof rich tomato sauce. Let boil for about ten to fifteen minutes morewith the casserole covered. Take out the steak and place on a over the sauce and garnish top of steak with a few the whole with six small tomatoes baked in butter. ^^^^2^2^W. ^^.-i^-i^^^w 58. THEffi5TEflK5CH0PJtE(iQ SPECIALTIES
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1914
