. The cow makes farming more profitable ... Dairying. 66 THE COW MAKES FARMING MORE PROFITABLE cream is much more difficult, however, than the testing of milk and considerably more experience is necessary to make a good cream test. Wr?. rlC if ', Milk Test Cream Test Skim Milk Test Bottle Bottle Bottle THE COMPOSITION OF WHOLE MILK The composition of milk varies greatly, depending upon the breed and individuality of the cow, the season of the year, lacta- tion period, milking, and environment. The average composition, however, which has been determined by 200,000 analyses reported by a well-kn
. The cow makes farming more profitable ... Dairying. 66 THE COW MAKES FARMING MORE PROFITABLE cream is much more difficult, however, than the testing of milk and considerably more experience is necessary to make a good cream test. Wr?. rlC if ', Milk Test Cream Test Skim Milk Test Bottle Bottle Bottle THE COMPOSITION OF WHOLE MILK The composition of milk varies greatly, depending upon the breed and individuality of the cow, the season of the year, lacta- tion period, milking, and environment. The average composition, however, which has been determined by 200,000 analyses reported by a well-known dairy authority is as follows: Water 87. 17 Fat Milk Sugar 4. 88 Casein Protein, Albumen 53 Ash 71 COMPOSITION OF SKIM MILK When cream is taken from the milk by a separator or by hand, practically all of the fat is taken out. The skim milk which remains is frequently referred to as "serum," and it contains everything but the fat, as follows:. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Holden, P. G. (Perry Greeley), 1865-1959, comp. and ed; Carroll, C. M. , joint comp. and ed. Chicago, International Harvester Company of New Jersey, Incorporated
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
