The art of taming and educating the horse : with details of management in the subjection of over forty representative vicious horses, and the story of the author's personal experience : together with chapters on feeding, stabling, shoeing, and the practical treatment for sickness, lameness, etc: with a large number of recipes . Fig. 888.—Raising the vein. the assistant holding the head. The left side is easiest operated on; the vein is raised by the pressure of the third and little fin-. FiG. 889—Method of placing the fleam. gers o£ the left hand, ^vhich holds the flean>. It is most superfi
The art of taming and educating the horse : with details of management in the subjection of over forty representative vicious horses, and the story of the author's personal experience : together with chapters on feeding, stabling, shoeing, and the practical treatment for sickness, lameness, etc: with a large number of recipes . Fig. 888.—Raising the vein. the assistant holding the head. The left side is easiest operated on; the vein is raised by the pressure of the third and little fin-. FiG. 889—Method of placing the fleam. gers o£ the left hand, ^vhich holds the flean>. It is most superfi-dal about two inches from the angle of the jaw, consequently ttepoint is usually selected for the operation. The vem tang raised,
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Keywords: ., bookcentury1800, bookdecade1880, bookidartofta, booksubjecthorses
