Cherries known as Montmorency (Prunus cerasus) France. Cerises Montmorency (Prunus cerasus) France.

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Cherries known as Montmorency (Prunus cerasus) freshly gathered at the bottom and cooked above (France). The Montmorency cherry is a variety of sour fruit outstanding for clafoutis (a type of tart made of fruit and batter). Cerises dites Montmorency (Prunus cerasus) fraîchement cueillies en bas et cuisinées en haut (France). La cerise de Montmorency est un fruit acide merveilleux pour la confection de clafoutis (sorte de tarte aux cerises enrobées de pâte).

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Size: 5395px × 7190px
Location: Hossegor Landes France
Photo credit: © M@rcel / Alamy / Afripics
License: Licensed
Model Released: No

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