. Elliott's fruit book;. Fruit-culture; Fruit. [from old catalog]. Ixv/ THE and farther west, suiting well the rich soils; keeping finely all win- ter ; highly valued for baking or eating. Fruit, medium size or often above; form, roundish, slight- ly angular; - color, dull red, rough russet dots and bluish bloom; stem, long, slender; cavity, deep wide and open; calyx, woolly; basin, medium ; flesh, yellowish, tender, moderately juicy, sweet; core, medium, with outer or consecutive lines; seeds, ovate, pyriform, dark brown. Season, December to March. Talman's Sweeting. Tallman's Sweetin
. Elliott's fruit book;. Fruit-culture; Fruit. [from old catalog]. Ixv/ THE and farther west, suiting well the rich soils; keeping finely all win- ter ; highly valued for baking or eating. Fruit, medium size or often above; form, roundish, slight- ly angular; - color, dull red, rough russet dots and bluish bloom; stem, long, slender; cavity, deep wide and open; calyx, woolly; basin, medium ; flesh, yellowish, tender, moderately juicy, sweet; core, medium, with outer or consecutive lines; seeds, ovate, pyriform, dark brown. Season, December to March. Talman's Sweeting. Tallman's Sweeting, Tolman's Sweeting, Brown's Golden Sweet. American. Native of Rhode Island ; its name from a family by name of Talman. Its value is for baking and stock feeding. Tree, great bearer, fruit keeping well; growth rapid, upright, strong, wood dark. Fruit, medium ; form, roundish, slightly conical; color, light yel- low, with a greenish line from stem to apex; stem, long, slender; cavity, wide, regular; calyx, medium; basin, moderate depth, fur-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Elliott, Franklin Reuben, 1817-1878. [from old catalog]. New York, C. M. Saxton
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Keywords: ., bookcentury1800, bookdecade1850, booksubjectfruitculture, bookyea
