Spanish tapa: eels, prawns and egg with garlic and parsley on toast.


Spanish tapa: eels, prawns and egg with garlic and parsley on toast. Tapa española: gulas, gambas y huevo con ajo y perejil en tostada.


Size: 4288px × 2848px
Location: España
Photo credit: © Maria Galan Still / Alamy / Afripics
License: Licensed
Model Released: No

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