Bulletin . rcr locTod •* rtTtCtCcT ID s w a = ro § « aso o. o o o o i-H CO 00 CO o rH CO 1> T—I o CO o > CO I-H <u bCo3 < March, 1917.] THE SOY BEAN IN NEW HAMPSHIRE. 15 H. 500 Average Soy BeansSwanGuelph Black EyebrowWilsonIto San Average Table Matter per A. 6,4615,6375,6555,4875,513 Lbs. Protein per A. 489463479432453 5,751 463 4,168 924 4,961 903 4,507 868 4,250 831 4,464 808 4,470 867 In general we may conclude that more dry matter can begrown in corn than in soy beans; but that considerably moreprotein can be grown in soy bea
Bulletin . rcr locTod •* rtTtCtCcT ID s w a = ro § « aso o. o o o o i-H CO 00 CO o rH CO 1> T—I o CO o > CO I-H <u bCo3 < March, 1917.] THE SOY BEAN IN NEW HAMPSHIRE. 15 H. 500 Average Soy BeansSwanGuelph Black EyebrowWilsonIto San Average Table Matter per A. 6,4615,6375,6555,4875,513 Lbs. Protein per A. 489463479432453 5,751 463 4,168 924 4,961 903 4,507 868 4,250 831 4,464 808 4,470 867 In general we may conclude that more dry matter can begrown in corn than in soy beans; but that considerably moreprotein can be grown in soy beans than in corn. It seemsreasonable then that many farmers should grow soy beans forsilage because at the present time they are forced to buy proteinin high priced grains or protein feeds. FEEDING VALUE OF SOY BEANS The following table* will give some indication as to the feedingvalue of soy bean silage: Table VI. Digestible Nutrients in 100 Pounds. Dry matter. Crudeprotein Carbohy-drates. Fat. Nutritiveratio. Corn silage Soy bean silage 1.
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Keywords: ., bookauthornewhampshireagricultu, bookcentury1900, bookdecade1910
