071102-N-9758L-059 PEARL HARBOR, Hawaii (Nov. 2, 2007) - Culinary Specialist 2nd Class Nicholas Josshua, assigned to Arleigh Burke-class guided-missile destroyer USS Chafee (DDG 90), cuts up some barbecued ribs for the Barbecue Cook-off Competition held at Ward Field on board Naval Station Pearl Harbor. The competition was part of Surface Line Week 2007, a weeklong competition event that promotes camaraderie, rating skill development, and teamwork. Navy photo by Mass Communication Specialist 3rd Class Michael A. Lantron (RELEASED) US Navy 071102-N-9758L-059 Culinary Specialist 2nd Class N
071102-N-9758L-059 PEARL HARBOR, Hawaii (Nov. 2, 2007) - Culinary Specialist 2nd Class Nicholas Josshua, assigned to Arleigh Burke-class guided-missile destroyer USS Chafee (DDG 90), cuts up some barbecued ribs for the Barbecue Cook-off Competition held at Ward Field on board Naval Station Pearl Harbor. The competition was part of Surface Line Week 2007, a weeklong competition event that promotes camaraderie, rating skill development, and teamwork. Navy photo by Mass Communication Specialist 3rd Class Michael A. Lantron (RELEASED) US Navy 071102-N-9758L-059 Culinary Specialist 2nd Class Nicholas Josshua, assigned to Arleigh Burke-class guided-missile destroyer USS Chafee (DDG 90), cuts up some barbecued ribs for the Barbecue Cook-off Competition held at
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Photo credit: © PJF Military Collection / Alamy / Afripics
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Keywords: armed, conflict, cookoff, cs2, food, forces, military, states, united, war
