Hog cholera: its history, nature and treatment, as determined by the inquiries and investigations of the Bureau of animal industry . ass preparation from spleen of rabbit inoculated with hog cholerabacilli. Stained two to three minutes in aqueous solution of fuchsin. Mountedin xylol balsam. X 1000. Fig. 2. Coverglass preparation from bouillon-peptone culture five days in aniline-water-fuchsin for five minutes, and decolorized in one percent, acetic acid for a few seconds. Mounted in xylol balsam. X XV: Fig. 1. Coverglass preparation from bouillon-peptone culture one day
Hog cholera: its history, nature and treatment, as determined by the inquiries and investigations of the Bureau of animal industry . ass preparation from spleen of rabbit inoculated with hog cholerabacilli. Stained two to three minutes in aqueous solution of fuchsin. Mountedin xylol balsam. X 1000. Fig. 2. Coverglass preparation from bouillon-peptone culture five days in aniline-water-fuchsin for five minutes, and decolorized in one percent, acetic acid for a few seconds. Mounted in xylol balsam. X XV: Fig. 1. Coverglass preparation from bouillon-peptone culture one day same as Fig. 1 of Plate XIV. Mounted in xylol balsam, x 1000. Fig. 2. Coverglass preparation from gelatine culture two days old. Stained sameas Fig. 2, Plate XIV. x XVI: Fig. 1. Coverglass preparation from colony of hog cholera bacilli taken from anEsmarch tube, made directly from spleen of pig, fifteen days old. Stainedsame as Fig, 1, Plate XV. x 1000. Fig. 2. Coverglass preparation of hog cholera bacilli from agar culture fifteendays old. Stained same as Fig. 1, Plate XIV. X 1000. 15612 H C 13 Plate Plate
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Keywords: ., bo, bookcentury1800, bookdecade1880, bookpublisherwashingtondcgpo
