. Bulletin of the Department of Agriculture. Agriculture; Agriculture. UNITED STATES DEPARTMENT OF AGRICULTURE BULLETIN No. 660 Contribution from the Office of Public Roads and Rural Engineering LOGAN WALLER PAGE, Director Washington, D. C. September 12, 1918 HIGHWAY COST KEEPING By JAMES J. TOBIN and A. R. LOSH U. S. Engineer Economists Reviewed by HALBERT P. GILLETTE Consulting Cost Engineer CONTENTS Part I. Cost Keeping in General ... 1 The Fundamentals of Cost Keeping 1 Cost Elements 2 Fixed Charges 9 Highway Cost Analysis 10 Units of Measurement 11 Part IL Cost Keeping for Highway Wo
. Bulletin of the Department of Agriculture. Agriculture; Agriculture. UNITED STATES DEPARTMENT OF AGRICULTURE BULLETIN No. 660 Contribution from the Office of Public Roads and Rural Engineering LOGAN WALLER PAGE, Director Washington, D. C. September 12, 1918 HIGHWAY COST KEEPING By JAMES J. TOBIN and A. R. LOSH U. S. Engineer Economists Reviewed by HALBERT P. GILLETTE Consulting Cost Engineer CONTENTS Part I. Cost Keeping in General ... 1 The Fundamentals of Cost Keeping 1 Cost Elements 2 Fixed Charges 9 Highway Cost Analysis 10 Units of Measurement 11 Part IL Cost Keeping for Highway Work 13 Essentials of a Cost System ... 13 Classification of Expenditures ... 13 Operation Code 16 Method of Obtaining Class and Oper- ation Number from Code .... 17 Page Part II. Cost Keeping for Highway Work —Continued. Method of Obtaining Class and Oper- ation Number from Code . ... 17 Use of Code in Operations .... 18 Detail of Cost Accounts and Neces- sary Codes 19 Recording Forms 23 Immediate Use of Cost Data ... 30 Final Disposition of Cost Data . 30 Definitions of Operation Terms . 39 Appendix 42. WASHINGTON GOVERNMENT PRINTING OFFICB 1918 suss. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Dept. of Agriculture. [Washington, D. C. ?] : The Dept. : Supt. of Docs. , G. P. O.
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