. The principles and practice of judging live-stock . Livestock. TBE TYPES 203 lowest point of the udder at which the under hne begins. This hne is kept low at the rear by a deep back rib and full flank, features of digestive capacity, but inclines gradually upward on account of the absence of the square brisket that is characteristic of the beef type and the male. Fig. 101. — A typical dairy cow, rear view. and is, therefore, foreign to the dairy female. The very lean neck and fine throttle complete this under line, the head being eliminated from consideration. The light, narrow shoulder and
. The principles and practice of judging live-stock . Livestock. TBE TYPES 203 lowest point of the udder at which the under hne begins. This hne is kept low at the rear by a deep back rib and full flank, features of digestive capacity, but inclines gradually upward on account of the absence of the square brisket that is characteristic of the beef type and the male. Fig. 101. — A typical dairy cow, rear view. and is, therefore, foreign to the dairy female. The very lean neck and fine throttle complete this under line, the head being eliminated from consideration. The light, narrow shoulder and chine that is correlated with femininity and the absence of beefiness, with the width on the floor Digitized by Microsoft®. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Gay, Carl Warren, 1877-. New York : Macmillan
Size: 1610px × 1552px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectlivesto, bookyear1914
