. Plants and their uses; an introduction to botany . - vinegar ferment that may be present,. Fig. 154.—Juniper (Juniperus communis, Pine Family, Pitiacea). Stam-inate flowering branch, J. Pistillate fruiting branch, |; a, stam-inate flower, enlarged; b, stamen, back view; c, same, lower view;d, two pollen grains; e, pistillate shoot; /, three ovules, and their scales,the front one bent down; g, same cut ; h, fruit, cut across, show-ing the three seeds in the aromatic pulp formed of the three scalesgrown together; t, seed, entire; k, .same, cut to show em-bryo and .seed-food.
. Plants and their uses; an introduction to botany . - vinegar ferment that may be present,. Fig. 154.—Juniper (Juniperus communis, Pine Family, Pitiacea). Stam-inate flowering branch, J. Pistillate fruiting branch, |; a, stam-inate flower, enlarged; b, stamen, back view; c, same, lower view;d, two pollen grains; e, pistillate shoot; /, three ovules, and their scales,the front one bent down; g, same cut ; h, fruit, cut across, show-ing the three seeds in the aromatic pulp formed of the three scalesgrown together; t, seed, entire; k, .same, cut to show em-bryo and .seed-food. (Berg and Schmidt.)—Shrub with spreadingbranches, or a tree growing about 12 m. tall; leaves spiny-pointed,whitish above; flowers ; fruit dark Ijlue with a bloom. Nativehome, north temperate regions. and the wine is kept in tightly closed vessels to excludetheair and all ferments. Bj standing thus, wines develop withage minute amounts of certain flavoring substances, mostly ALCOHOLIC BEVERAGES AND STIMULANTS 159 volatile oils, or ethers upon which depends chiefly the value
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbotany, bookyear1913
