. The book of butter : a text on the nature, manufacture and marketing of the product . Butter. MARKETING 205 extent. The stone jar, when properly scalded and cooled, is one of the best packages so far as the keeping of the butter is concerned. However, it is liea\'y and easily broken, and because of being rather expensi^'e has to be returned. It is, therefore, practicable only for a dairy- man to use and even then to a limited extent. It is unfortunate that there is such a lack of uniformity of retail butter packages. Many creameries have to keep different types on hand, which means additiona
. The book of butter : a text on the nature, manufacture and marketing of the product . Butter. MARKETING 205 extent. The stone jar, when properly scalded and cooled, is one of the best packages so far as the keeping of the butter is concerned. However, it is liea\'y and easily broken, and because of being rather expensi^'e has to be returned. It is, therefore, practicable only for a dairy- man to use and even then to a limited extent. It is unfortunate that there is such a lack of uniformity of retail butter packages. Many creameries have to keep different types on hand, which means additional expense. Also laborers in the creamery cannot work so fast because of changing from one type of packing to another. 160. Parcel post. — Not much butter is being shipped by parcel post, and probably this method of transpfirtation will never be an important factor in the butter Fig. 59. — Types of packages suitable for parcel post. All are satisfactory consumer's packages. Many different tj'pes of packages may be used. Fig. 59 shows satisfactory styles. As long as the brick print is the most desirable consumer's package, it would prob- ably be best to choose one of the two print Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Guthrie, Edward Sewall, 1880-1964. New York : Macmillan
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1918
