. Book on summer gardening. Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Fruit Seeds Catalogs; Grasses Seeds Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs New York (State) Binghamton. 1087. Bay State- In this variety its extreme solidity, heavy weight, firmness, dryness of grain, and sweeetness of flavor are among its good points. It appears a trifle earlier than Essex Hybrid and rather smaller in size, but squashes are produced in greater numbers. Shell is flinty and hard, which makes it an excellent keeper. Color—bluish green skin, with bright golden yellow f
. Book on summer gardening. Flowers Seeds Catalogs; Vegetables Seeds Catalogs; Fruit Seeds Catalogs; Grasses Seeds Catalogs; Gardening Equipment and supplies Catalogs; Commercial catalogs New York (State) Binghamton. 1087. Bay State- In this variety its extreme solidity, heavy weight, firmness, dryness of grain, and sweeetness of flavor are among its good points. It appears a trifle earlier than Essex Hybrid and rather smaller in size, but squashes are produced in greater numbers. Shell is flinty and hard, which makes it an excellent keeper. Color—bluish green skin, with bright golden yellow flesh, sweet and tender. Half oz. 7c, oz. 12c, % lb. 35c, lb. $ biviH@§^©^'§ }iew pie §$tteA§ft. 142S—The Grandest Thing out for Market Growers- The New Livingston's Squash has already become a favorite with market men. It is exceedingly uniform in size and shape, and just the right size for retailing. It has been kept in one family for many years, and is preserved by them to any other for pies. The skin is russety and of a dark orang : color, making the appearance very attractive. The flesh is very thick, making them so heavy that they appear to be per- fectly solid. It is sweet, very fine grained, and is unexcelled for making pies. It is of great value to market gardeners. The seeds are quite small, about the size of the Scallop Squash seeds. Packet 6c, 15c., ounce 2^c. 1419—Faxon Squash. A distinctive feature of this squash ;s that the ripe squashes vary in color, some of them being pale yellow with still paler yellow stripes in hollows, while others are green, mottled and faintly striped with a lighter green- In this respect it is different from all other varieties, and after years of careful trials we have found that this squash follows its type absolutely true and we can offer this squash to you as a distinct new vegetable, The flesh is a deep orange yellow, cavity very small and seeds few ; the special peculi- arity, however, is that, while unco
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1895
