161013-N-VM861-027 BANGOR, Wash. (Oct. 13, 2016) – Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialists Petty Officer 1st Class Sinoe Pante (left) and Petty Officer 2nd Class Ferdinand Ferrer apply finishing touches to a chocolate fondue fountain for the Navy Birthday Meal at the Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $, was prepared in observance of the Navy’s 241st birthday celebration. ( Navy Photo by Petty Officer 3rd Class Jessica Maue) 161013-N-VM861-027 by Naval Base Kitsap (NBK)

---

Size: 1856px × 1346px
Photo credit: © Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: airforce, airmen, army, base, birthday, cnic, cnrnw, command, commander, conflict, forces, galley, inn, installation, kitsap, marine, meal, military, naval, navy, nbk, news, northwest, nrnw, politics, region, sailor, soldier, states, trident, united, war