Lighting of the food industries / Information compiled by . Fig. 4.—Day view indicating the character of lighting often employed at thebagging and weighing machines in the flour mill, a few 2S-watt bare lamps arehaphazardly placed and pulled over to some chosen position by a piece of string. ably spaced gas-filled lamps in steel dome reflectors, preferablyequipped with vapor-proof globes. (See Fig. 2). In modern flour mills laboratories are maintained for the in-spection and testing of flour with regard to grade, bread-makingqualities, etc. In addition to the general system of l
Lighting of the food industries / Information compiled by . Fig. 4.—Day view indicating the character of lighting often employed at thebagging and weighing machines in the flour mill, a few 2S-watt bare lamps arehaphazardly placed and pulled over to some chosen position by a piece of string. ably spaced gas-filled lamps in steel dome reflectors, preferablyequipped with vapor-proof globes. (See Fig. 2). In modern flour mills laboratories are maintained for the in-spection and testing of flour with regard to grade, bread-makingqualities, etc. In addition to the general system of lighting of high T -/or a detailed discussion of the process involved, see Food Industries by Vult6 and\anderbilt. pages 62-74. Publishers, Chemical Publishing Company, Easton^ Pa. IvIGHTiNG OF TH^ FOOD INDUSTRIES 17. Fi&- S—Night view of modern lighting applied to elevator heads and bolter distributors in a flour mill, iso-watt bowl enameled Mazda C lamps in RLM standard dome reflectors are used on 16-foot centers, 13 feet above the floor, they provide anintensity of 5 ft-c. The white surroundings aid the sanitary conditions and promote utilization of light. )
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectdivisio, bookyear1922
