Bar at Berghoff Restaurant, Chicago. The restaurant was opened in 1898 by German Herman Joseph Berghoff as a saloon, but during Prohibition, when it was illegal to serve alcohol, it became known for its typical German cuisine, such as sauerbraten, Wiener schnitzel, creamed spinach and apple strudel. The German Berghoff Restaurant in Chicago, Illinois, United States

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Size: 8566px × 5713px
Location: Printer's Row, Chicago, Illinois, United States
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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