. Country catfish / [developed at National Fisheries Education Center, National Marine Fisheries Service]. '• ,t^ CAJUN CATFISH 6 skinned, pan-dressed catfish or other fish, fresh or frozen V2 cup tomato sauce 2 packages (3A ounce each) cheese-garlic salad dressing mix 2 tablespoons melted fat or oil 2 tablespoons chopped parsley 2 tablespoons grated Parmesan cheese. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work
. Country catfish / [developed at National Fisheries Education Center, National Marine Fisheries Service]. '• ,t^ CAJUN CATFISH 6 skinned, pan-dressed catfish or other fish, fresh or frozen V2 cup tomato sauce 2 packages (3A ounce each) cheese-garlic salad dressing mix 2 tablespoons melted fat or oil 2 tablespoons chopped parsley 2 tablespoons grated Parmesan cheese. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Service. Washington : U. S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : For sale by the Supt. of Docs. , U. S. Govt. Print. Off.
Size: 1418px × 1761px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookcollectionamericana, bookleafnumber6, booksp
