Slowly, the corn kernels trickle into the grinder. The hardness of the corn kernel was problematic for the millers back then. It took much longer than rye to be ground into fine flour. Roasted corn grains trickle onto the rotating millstone in Circolo d'Onsernone, Switzerland

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Size: 8569px × 5713px
Location: Circolo d'Onsernone, Ticino, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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