Archive image from page 118 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 THE CITY MILK PLANT 97 The cans, when empty, may be turned up on a drip- saver, which, as the name indicates, saves whatever milk may drip out from the cans. Just beyond the drip-saver is the can washer. The cans are taken from the drip-saver, washed, steamed, and taken o
Archive image from page 118 of Dairy technology; a treatise on. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine dairytechnologyt00lars Year: 1913 THE CITY MILK PLANT 97 The cans, when empty, may be turned up on a drip- saver, which, as the name indicates, saves whatever milk may drip out from the cans. Just beyond the drip-saver is the can washer. The cans are taken from the drip-saver, washed, steamed, and taken out by another door to the dray, which hauls them back to the railway station to be returned to the shipper. Sanitary Piping.— Having passed the inspector, the milk is emptied into a receiving vat, from which it is pumped into a storage tank that feeds the pasteurizer. This necessi- tates passing the milk through considerable piping as well as a pump. Needless to say, the pumps should be of the sani- tary type, so that they may be taken apart and thoroughly cleaned after each using. The piping must be the so-called sanitary piping, being tinned throughout, having a perfectly smooth interior, and in short lengths joined by couplings eas- ily taken apart with a spanner wrench. These pipes should be washed daily by rinsing with cold water, then pumping hot washing powder solution through them and finally rinsing with plenty of boiling hot water. However, they should be taken apart and thoroughly cleaned with a brush and sterilized at least once each week. Clarifying. — The presence of dirt or sediment of any kind in milk is strenuously objected to by the consumer. Fig. 15. — The Victor can washer.
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Keywords: 1900, 1910, 1913, archive, biodiversity, book, bookauthor, bookcentury, bookcollection, bookcontributor, bookdecade, booksubject, bookyear, dairy_products, dairying, drawing, fedlink, historical, history, illustration, image, larsen_c_christian_1874_, library_of_congress, milk, page, picture, print, reference, the_library_of_congress, vintage, white_william_m_joint_author
