Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk)

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Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk). The vanilla custard is made of egg yolk, milk, sugar and vanilla, the white meringue on top is made of cooked whipped egg white (Selective Focus, Focus on the top of both desserts)

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Size: 4275px × 2850px
Location: -
Photo credit: © Ildi.Food / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: anglaise, bowl, chocolate, cooked, creme, custard, dessert, egg, european, float, floating, food, french, horizontal, hungarian, island, la, madartej, meringue, milk, neige, oeufs, served, sweet, vanilla, white