Market dairying and milk products . Fig. 59.—Cheap Arrangement for Securing Hot Water. The simplest method of sterilizing is to place the vesselsin boiling water for five minutes. This method com-mends itself especially to small dairymen who have nosteam. Where no steam is available, the best means of pro-curing hot water is the apparatus shown in Fig. 59. The hot water tank is that commonly used in residencesfor heating water for the bath tub and can be obtained WASHING AND STERILIZING 309. Fig. 63.—sterilizing Truck and Front of Brick Sterilizer. from plumbers for about $ Any stove in w
Market dairying and milk products . Fig. 59.—Cheap Arrangement for Securing Hot Water. The simplest method of sterilizing is to place the vesselsin boiling water for five minutes. This method com-mends itself especially to small dairymen who have nosteam. Where no steam is available, the best means of pro-curing hot water is the apparatus shown in Fig. 59. The hot water tank is that commonly used in residencesfor heating water for the bath tub and can be obtained WASHING AND STERILIZING 309. Fig. 63.—sterilizing Truck and Front of Brick Sterilizer. from plumbers for about $ Any stove in whichiron coils can be heated will answer as a heater. The best method of sterilizing is to place the vessels 310 MARKET DAIRYING in a steam chamber of sufficient strength to withstand apressure of about fifty pounds to the square inch. ThesesteriHzers are usually constructed of concrete or brick and
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1913
