. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. SIMPLE SYSTEM OF ACCOUNTS 97 not necessary to employ a highly involved system of book- keeping, but a simple record of costs and sales, the revenue derived from eggs, meat, and other sources, such as feathers and manure, and the cost of production, the feed, labor, repairs, improvements and general overhead expenses. A good record should be complete, concise and convenient; above all else it. Fig. 63.—Suburbanite'
. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. SIMPLE SYSTEM OF ACCOUNTS 97 not necessary to employ a highly involved system of book- keeping, but a simple record of costs and sales, the revenue derived from eggs, meat, and other sources, such as feathers and manure, and the cost of production, the feed, labor, repairs, improvements and general overhead expenses. A good record should be complete, concise and convenient; above all else it. Fig. 63.—Suburbanite's poultry plant. should be accurate. The best way to insure accuracy is to keep the account up to date by a few minutes' work each day. To those who are unaccustomed to keeping accounts, it may seem rather difficult on first thought to keep tabs on a flock of hens. In reality it is quite easy. Some subjects are rather obscure at first, but if they are initiated, one by one, a simple general scheme will evolve, one that will be easy to follow there- after, and prove unquestionably helpful. Back lot poultrymen, those who raise but a few hens a year, 7. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Roberts, Howard Armstrong, 1885-. Philadelphia, D. McKay
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
