. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer. WINE CAKE. 88 Wine Cake. f cup of sugar. ^ cup of butter and lard (mixed). •J cup of milk. 3 eggs. i teaspoonful of soda. ?J teaspoonful of cream tartar. 2j cups of flour. HOW TO MIX. Rub sugar, butter, lard and soda together 5 minutesuntil creamy, then add in one-half of the eggs and rubabout 2 minutes, add in the balance of the eggs and rub thesame as before, then add in the milk and mix, add in creamtartar and flour and mix gently. Bake in loaf cake orround tins, grease them well and p
. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer. WINE CAKE. 88 Wine Cake. f cup of sugar. ^ cup of butter and lard (mixed). •J cup of milk. 3 eggs. i teaspoonful of soda. ?J teaspoonful of cream tartar. 2j cups of flour. HOW TO MIX. Rub sugar, butter, lard and soda together 5 minutesuntil creamy, then add in one-half of the eggs and rubabout 2 minutes, add in the balance of the eggs and rub thesame as before, then add in the milk and mix, add in creamtartar and flour and mix gently. Bake in loaf cake orround tins, grease them well and place paper in the a little pulverized sugar on the toip of each onebefore baking, if icing is not desired. Flavor with one-halfteaspoonful of mace or essence of lemon. Bake in a moderate oven. This will make 3 cakes. They will bake in 20 minutes. Ck)pyright, 1900, by M. A. & K. M. Heinzer. 89. < <o w H 90 White Mountain Cake. f cup of sugar. ?J cup of butter. 5 whites of eggs. j cup of milk. i teaspoonful of soda. ?J teaspoonful of cream tartar. 2j cupis of flour. ?J teaspoonful of vanilla. HOW TO MIX. Rub butter, sugar and soda together 5 minutes untilcreamy, add in one(-half of the eggs and rub 2 minutes,then add in the balance of the eggs and rub the same asbefore, then add in the milk and mix, add in the flour,vanilla and creami tartar and mix gently. Bake in loafcake tins; grease them well and place paper in the botto^m. Bake in a moderate oven similar to pound cake. After baked, ice themi over the top with icing flavoredwith vanilla. This will make 2 cakes. They will bake in 20 or 25 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. I 91
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