Roger Haudenschild is a forester and a chef. The connection to nature is also reflected in his dishes. In the Godswärgisstubu many herbs, fruits and vegetables are used whenever possible from the own village Albinen in Switzerland

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Size: 5211px × 4027px
Location: Kirchgasse, Albinen, Valais/Wallis, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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