Meat sommelier presents a Tomahawk steak in Bad Kissingen, Germany. Meat sommelier Thomas Faber also gives workshops in which professional preparation can be learned. He himself says: "It doesn't have to be meat every day, but if it is, it has to be top quality.

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Size: 6017px × 4649px
Location: Münnerstädter Straße, Bad Kissingen, Bayern, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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