. Ciba Foundation symposium on drug resistance in micro-organisms: mechanisms of development. Drug resistance in microorganisms. 000 0-59 I I I—1^ I I I 198 A 30S 0-27 i 411 ^^-^ Maltose \Ma/t-wort 2-33 K 324 0-00 0-70 I-60 1-92 000 073 1-39 0-89. Fig. 2. Fermentative properties of original, altered and some other types of yeast. Upper borderline of shaded portions = curve of fermentation of sugars. Numbers above the curves of fermentation indicate the amount of CO2 produced during fermentation (in ml. medium). Only one-third, if any, raffinose was fermented. usual beer-wort (saccharime
. Ciba Foundation symposium on drug resistance in micro-organisms: mechanisms of development. Drug resistance in microorganisms. 000 0-59 I I I—1^ I I I 198 A 30S 0-27 i 411 ^^-^ Maltose \Ma/t-wort 2-33 K 324 0-00 0-70 I-60 1-92 000 073 1-39 0-89. Fig. 2. Fermentative properties of original, altered and some other types of yeast. Upper borderline of shaded portions = curve of fermentation of sugars. Numbers above the curves of fermentation indicate the amount of CO2 produced during fermentation (in ml. medium). Only one-third, if any, raffinose was fermented. usual beer-wort (saccharimeter : 13-5°). The experiments were carried out at a temperature of 25-26° C, over a period of 10 days; results are shown in Fig. 2. Characteristic curves. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ciba Foundation; Wolstenholme, G. E. W. (Gordon Ethelbert Ward); O'Connor, Cecilia M. (Cecilia Mary), 1927-. Boston, Little, Brown
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