. The book of the dairy : a manual of the science and practice of dairy work. Dairying. ./^^TpS^ Fig. 16. —Tallow Follicle of Nipple, (x 180.) (Fiirstenberg.). and quality of which was determined solely by the amount and quality of the food. When, however, it had been proved, by chemical investigation, that not one of the organic constituents of milk occurred ready formed in the blood, but that they were all formed in the milk-gland, this theory had to be abandoned. The labours, during the last forty years, of different physiologists, such. Please note that these images are extracted from scan
. The book of the dairy : a manual of the science and practice of dairy work. Dairying. ./^^TpS^ Fig. 16. —Tallow Follicle of Nipple, (x 180.) (Fiirstenberg.). and quality of which was determined solely by the amount and quality of the food. When, however, it had been proved, by chemical investigation, that not one of the organic constituents of milk occurred ready formed in the blood, but that they were all formed in the milk-gland, this theory had to be abandoned. The labours, during the last forty years, of different physiologists, such. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fleischmann, Wilhelm, 1837-1920. London : Blackie
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherlondo, bookyear1896
