Marine Corps Lance Cpl. Gabriella Bush, a food service specialist, Marine Corps Base Hawaii, prepares food during Chef of the Quarter, MCBH, Sept. 23, 2022. Chef of the Quarter competitions allow an opportunity for food service specialists to hone their craft, while fostering competition and esprit de corps.

---

Size: 6720px × 4480px
Photo credit: © Operation 2022 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: marines, mcbh, training, usmc