French sorrel plants (Rumex scutatus). French sorrel is cultivated for its edible leaves which are eaten either cooked or uncooked in salads.

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Photo credit: © ANDREW ACKERLEY/SCIENCE PHOTO LIBRARY / Alamy / Afripics
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Keywords: botanical, botany, crop, culinary, cultivated, cultivation, edible, french, herb, horticultural, horticulture, leaves, nature, plant, plants, row, rows, rumex, salad, scutatus, sorrel, vegetable