Bulletin . SEPARATOR ROOM [9]. BABCOCK TEST LABORATORY 7. Dairy Bacteriology Professor Marshall The characteristics and functions of bacteria and theirrelation to the different branches of the dairy industry. Thescientific basis for cream ripening, steriUzation, pasteurization,control of fermentation, and the production of the best qualityof market milk. Two lectures and one two-hour laboratoryperiod a week. 8. Animal Diseases and Stable Sanitation Professor Paige Lectures upon some of the common diseases of livestock,giving special attention to methods of prevention, care, andsanitation; the
Bulletin . SEPARATOR ROOM [9]. BABCOCK TEST LABORATORY 7. Dairy Bacteriology Professor Marshall The characteristics and functions of bacteria and theirrelation to the different branches of the dairy industry. Thescientific basis for cream ripening, steriUzation, pasteurization,control of fermentation, and the production of the best qualityof market milk. Two lectures and one two-hour laboratoryperiod a week. 8. Animal Diseases and Stable Sanitation Professor Paige Lectures upon some of the common diseases of livestock,giving special attention to methods of prevention, care, andsanitation; the treatment of emergencies and accidents; howto keep animals healthy. Two lectures a week. 9. Poultry Husbandry Professors Graham and Payne The course consists of lectures on poultry house construc-tion, winter egg production, incubation and brooding, feedsand feeding and marketing poultry and eggs. There are alsoone or two demonstration periods per week, depending uponthe size of the class. Demonstrations or practical work in k
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