The Journal of biological chemistry . ^> (0 ^ g ^ >B P- nB SS Q 13 2^ 1 2 3 4 5 6 7 8 9 10 ^^ • • • ?•* ~~ \ • •• •• •• • •• • •• • • • • • •• • • •• _•«_. •; • • • ••• • •• • • •• • • • •• • • • • • •« • • • • • CO o 12; Fig. 2. Chlorides (titrated) in various sera. due to an increase of proteins. The corrected conductivityequivalents in normals vary between and , with anaverage NaCl equivalent of If these corrected conduc-tivity values are compared with the titrated chloride values we get 600 Regulation of Osmotic Pressure
The Journal of biological chemistry . ^> (0 ^ g ^ >B P- nB SS Q 13 2^ 1 2 3 4 5 6 7 8 9 10 ^^ • • • ?•* ~~ \ • •• •• •• • •• • •• • • • • • •• • • •• _•«_. •; • • • ••• • •• • • •• • • • •• • • • • • •« • • • • • CO o 12; Fig. 2. Chlorides (titrated) in various sera. due to an increase of proteins. The corrected conductivityequivalents in normals vary between and , with anaverage NaCl equivalent of If these corrected conduc-tivity values are compared with the titrated chloride values we get 600 Regulation of Osmotic Pressure the results shown in Fig. 6 where the diagonal line represents the , ^. NaCl percentage n tkk «^^ average normal ratio —-— = and Corrected NaC] equivalent the outlined area encloses the range of normal variations. (See also the tables.) It will be seen that the points plotted will tend I i 1 4-4-T. COID O to CD O O o O NaCl pep cent (titration) Fig. 3. Relation between NaCl equivalent of conductivity and titratedNaCl in various sera. The dotted lines represent the normal diagonal line represents the average normal ratioNaCl titrated _ „„NaCl equivalentIn this and the following figures, the figure 1 indicates normal cases,2 miscellaneous, 3 diabetes insipidus, 4 nephritis, 5 various infections,6 pneumonia, 7 diabetes with low blood sugar, 8 diabetes with high bloodsugar, 9 diabetes under treatment, 10 uremia, 11 jaundice. TABLE Individuals. 6 S x ^; Ct T. U. F. M. E. H. F. S. M. M. H. H. u A. N. « F. J. A. M. L. H. « A. F. F. M. A. S. F. P. H. M. T. 0. F. M. K. B. F. V. P. (< T. 0. it E. R. M. D. L. F. J. A. M. H. C. li H. G. u H. R. « K. K. ii (< <8 co o > 3 1 4) C aO c g o PS 1: oo o ci °
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbiochem, bookyear1905
