. Circular. Agriculture. Food principles, or food compounds, include protein, carbo- hydrates and fats. The nutritive ratio is the ratio between the amount of di- gestible crude protein and the carbohydrates and fats in any given feed. It is found by multiplying the amount of digestible l\ Cecum AloufK G-u/let Stomach, or PrOi'crifr'iculus cT-Gi sxnrd. .T-'sinofeas -ZDuocienuiii -Jnfesf/ne Digestive Organs of a Wen fats by 21/4, adding it to the digestible carbohydrates and divid- ing the sum by the amomit of digestible protein. We should also have some knowledge of the digestive appara
. Circular. Agriculture. Food principles, or food compounds, include protein, carbo- hydrates and fats. The nutritive ratio is the ratio between the amount of di- gestible crude protein and the carbohydrates and fats in any given feed. It is found by multiplying the amount of digestible l\ Cecum AloufK G-u/let Stomach, or PrOi'crifr'iculus cT-Gi sxnrd. .T-'sinofeas -ZDuocienuiii -Jnfesf/ne Digestive Organs of a Wen fats by 21/4, adding it to the digestible carbohydrates and divid- ing the sum by the amomit of digestible protein. We should also have some knowledge of the digestive appara- tus of the hen if we wish to thoroughly understand her needs. This plate represents the digestive organs extending from the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Massachusetts. State Board of Agriculture. Boston, Mass.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
