Kimmari or Gimmari, Korean Fried Snack Tempura Made from Seaweed (Laver) Roll Stuffed with Glass Noodle or Japchae. Usually Served with Tteokbokki as

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Kimmari or Gimmari, Korean Fried Snack Tempura Made from Seaweed (Laver) Roll Stuffed with Glass Noodle or Japchae. Usually Served with Tteokbokki as Side Dish

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Size: 3321px × 4982px
Location: Bandung
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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