Effect of burning on South Florida range effectofburningo146hilm Year: 1962 ect 0/ (Burning, on South 3lorida (flange by, S. J4ilmon & C. C J^ewii Livestock ranges in south Florida are burned during the winter season every 2 or 3 years to remove accumulated growth and 'freshen' native forage plants for cattle. This practice increases variation in herbage volume and nutritive quality, and alters seasonal patterns of herbage growth. A period of no herbage volume immediately after a fire is followed by a brief period of low herbage volume-high nutritive quality and finally, by an extended perio

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Effect of burning on South Florida range effectofburningo146hilm Year: 1962 ect 0/ (Burning, on South 3lorida (flange by, S. J4ilmon & C. C J^ewii Livestock ranges in south Florida are burned during the winter season every 2 or 3 years to remove accumulated growth and 'freshen' native forage plants for cattle. This practice increases variation in herbage volume and nutritive quality, and alters seasonal patterns of herbage growth. A period of no herbage volume immediately after a fire is followed by a brief period of low herbage volume-high nutritive quality and finally, by an extended period of high herbage volume-low nutritive quality. Livestock range in south Florida 'freshened' for cattle.

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