. Better fruit. Fruit-culture. Page 12 BETTER FRUIT Timely Topics and Advice for Fruitgrowers rr"inE blight, the most fatal of all fruit r^ tree diseases, is reported to be making its appearance in some of the fruitgrowing districts of the Nortliwest and growers are being warned by horticulturist experts to watch the situation closely. Control of this disease can only be obtained by cutting out and destroying the diseased parts of the trees. In cutting for blight, cut below .nil visible evidence of the disease to prevent its spread and burn the cuttings. Tools used for this purpose should
. Better fruit. Fruit-culture. Page 12 BETTER FRUIT Timely Topics and Advice for Fruitgrowers rr"inE blight, the most fatal of all fruit r^ tree diseases, is reported to be making its appearance in some of the fruitgrowing districts of the Nortliwest and growers are being warned by horticulturist experts to watch the situation closely. Control of this disease can only be obtained by cutting out and destroying the diseased parts of the trees. In cutting for blight, cut below .nil visible evidence of the disease to prevent its spread and burn the cuttings. Tools used for this purpose should be disinfected with corrosive sublimate 1-1000. Small quantities for disin- fecting purposes may be made by dissolving two tablets in a pint of water. The solution should be kept in a wooden or glass recep- tacle. may save many dollars, due to weather or other conditions that fretiuentlv bring with tlicm uncertainties in getting the fruit crop lilti) tlie packing house at the right time and in the best condition. Cooking and Canning IS A REAL PLEASURE Note the picture. You cook everything at once, over one fire. Everything cooked per- fectly under steam pressure—no burning, no mixing of flavors, no shrinkage of the food. With it you can everything by the cold pack method—fruit, vegetables, meats, etc. Thous- ands are using Conservo and say it's worth its weight in gold. Conservo Cooker No. 20—Conservo, 2\V, inches high. IPj inches square; 4 removable shelves; 2 pans; cooks for 3 to 15 persons; holds 14 one-quart jars for can- ning. No. 9 —Conservo is UH inches high; 2 shelves; 1 pan; cooks for 2 or 3 persons; holds 6 one-quart jars for canning. Works on any stove—wood, coal or gas. Write for Free Book and Information "Conservo" is a time and money saver It is a blessing to the housekeeper. Every home should have one. It will pay for itself in a few months time by the saving in food and fuel I'oods cooked m it are delicious—they retain all their flavor and
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