SAN DIEGO, Calif. (Sept. 22, 2017) Culinary Specialists and instructors pose for a group photograph for the Navy CS Advanced Culinary Training Course Graduation at the Art Institute of California in San Diego. Ten Culinary Specialists (CS) graduated from the Navy CS Advanced Culinary Training Course where they received over 800 hours of hands-on culinary education with four certified executive chefs.

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Photo credit: © Dudley Little / Alamy / Afripics
License: Licensed
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