Pork 4 Ways: Sous vide (vacuum cooked) pork loin wrapped in Parma ham, ham hock terrine, pickled vegetables, crisp cider-braised

---

Pork 4 Ways: Sous vide (vacuum cooked) pork loin wrapped in Parma ham, ham hock terrine, pickled vegetables, crisp cider-braised pork belly and black pudding scotch egg with apple purée and parsnip and parmesan paint.

---

Size: 5310px × 4000px
Photo credit: © Peter Acs / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: -life, acs, assorted, assortment, background, beautiful, beauty, black, close, close-, close-ups, closeup, closeups, color, colour, complex, cooking, cuisine, dark, darkness, decorated, decoration, decorations, decorative, delicious, digital, dining, dish, dishes, dishware, eat, eating, elegance, elegant, featured, fine, food, french, gravy, ham, horizontal, image, leaf, leaves, life, meal, meat, parma, people, peter, plate, pork, puré, refined, restaurant, sauce, seasoning, shot, slate, sous, spice, spices, spicy, studio, terrine, terrines, vide