Rhubarb (Rheum sp. ) leafstalks. This plant was originally native to Asia. It is a good source of vitamin C (ascorbic acid). It is often used to make

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Rhubarb (Rheum sp. ) leafstalks. This plant was originally native to Asia. It is a good source of vitamin C (ascorbic acid). It is often used to make preserves and pie fillings.

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Size: 3385px × 4163px
Photo credit: © GUSTOIMAGES/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: -life, dietary, food, foods, foodstuff, foodstuffs, leafstalk, leafstalks, life, poisonous, rheum, rhubarb, source, sp., stalk, stalks, toxic, vegetable, vitamin