. Ontario Sessional Papers, 1905, . Section of Champion. 1904 FRUIT EXPERIMENT STATIONS. 31 A very pind (icsstTt [:iii : (leor^iii. Tin-: ili-altliy, vijj«»ri)iis ami |ir(Iuc- ii\t. Fruit : ^fediuni, 2 indies l(»n>, by 2^wide ; form round ; mlor (-reaiii nrgreenisli wldti- ground nearly t-overedwith c-riuiHin ; cavity lar^e and deeji ;suture very distinct fmni cavity to a:xand Itcyoud ; pit a clingHtone. Early .Micluian. Flesh : Greenish white, red at pit ;texture tender and juicy; flavor sub-acid,very pleasant. Quality : Dessert very good. Value : Mark

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. Ontario Sessional Papers, 1905, . Section of Champion. 1904 FRUIT EXPERIMENT STATIONS. 31 A very pind (icsstTt [:iii : (leor^iii. Tin-: ili-altliy, vijj«»ri)iis ami |ir(Iuc- ii\t. Fruit : ^fediuni, 2 indies l(»n>, by 2^wide ; form round ; mlor (-reaiii nrgreenisli wldti- ground nearly t-overedwith c-riuiHin ; cavity lar^e and deeji ;suture very distinct fmni cavity to a:xand Itcyoud ; pit a clingHtone. Early .Micluian. Flesh : Greenish white, red at pit ;texture tender and juicy; flavor sub-acid,very pleasant. Quality : Dessert very good. Value : Market fair. Season : Middle of Au<:ust.

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