. Elementary treatise on stock feeds and feeding. Feeds. CONDITIONS GOVERNING DIGESTIBILITY 53 is unusual to find feeders preparing rations by cooking, steam- ing, scalding, roasting and fermenting. The investigators found that the protein digestibility was most effected and as this was the most expensive nutrient the practice was discontinued. Some- times scalding a food improves its palatability and thus serves to increase its consumption. Grinding has considerable influence on the digestibility of certain foods when fed to certain animals. The smaller and. Fig. 3.—A coach horse—after Good.
. Elementary treatise on stock feeds and feeding. Feeds. CONDITIONS GOVERNING DIGESTIBILITY 53 is unusual to find feeders preparing rations by cooking, steam- ing, scalding, roasting and fermenting. The investigators found that the protein digestibility was most effected and as this was the most expensive nutrient the practice was discontinued. Some- times scalding a food improves its palatability and thus serves to increase its consumption. Grinding has considerable influence on the digestibility of certain foods when fed to certain animals. The smaller and. Fig. 3.—A coach horse—after Good. harder the seed the more necessary it is to grind it. Many of our seeds such as flax, barley, peas, rye, sorghum, millet, etc., are so small as to escape mastication, or too hard, or too oily for the digestive fluids to penetrate and act upon. The harder the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Halligan, James Edward, 1879-. Easton, Pa. , The Chemical Publishing Co. ; London, Williams & Norgate
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectfeeds, bookyear1911
