Fort Lee, Va. (March 14, 2018) Culinary Specialist 2nd Class Matthew Ndambuki, representing the Navy team, salts vegetables during the mobile kitchen trailer event as part of the Joint Culinary Training Exercise (JCTE). The annual Fort Lee JCTE is the largest American Culinary Federation-sanctioned competition in North America.

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Photo credit: © PR Collection / Alamy / Afripics
License: Licensed
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