Guaiacol aromatic molecule. Responsible for the smoky taste of smoked foods.
Guaiacol aromatic molecule. Responsible for the smoky taste of smoked foods. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red).
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Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No
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