Maule's seed catalogue : 1896 . Imp. Groand Cherry. IMPROVED GROUNDCHERRY. — Unequaled for can-ning, preserving and pies. Driedin sugar as raisins or figs, they areunexcelled. They are a handsomeyellow color, and will keep tillmid-winter. They have a straw-berry flavor, produce fruit in greatabundance, from one to twoinches in diameter. In sectionsdevoid of fruit many esteem themhighly; a great curiosity, and sellwell in market. Packet, 10 cents;ounce, .SO cents. With EvPrV OrHpr-^^**^^ cherry or Garden Lemon iftllll uVCIJ l/IUCI y,^;; send recipes for cooking and prcJiervinff these yovellies.
Maule's seed catalogue : 1896 . Imp. Groand Cherry. IMPROVED GROUNDCHERRY. — Unequaled for can-ning, preserving and pies. Driedin sugar as raisins or figs, they areunexcelled. They are a handsomeyellow color, and will keep tillmid-winter. They have a straw-berry flavor, produce fruit in greatabundance, from one to twoinches in diameter. In sectionsdevoid of fruit many esteem themhighly; a great curiosity, and sellwell in market. Packet, 10 cents;ounce, .SO cents. With EvPrV OrHpr-^^**^^ cherry or Garden Lemon iftllll uVCIJ l/IUCI y,^;; send recipes for cooking and prcJiervinff these yovellies. UTitten by a practical UPL ANDCRESS.— iVater Cress requires water toperiect it; butthe new Up-land Cress,which is simi-lar in its char-acteristics, canbe raised with-out extra carein any is indestruc-tible by frostto such a de-gree as to re-mai n greennearly thew h o 1 e y e a rround; itcomes to las ata time whenUPLAND CRESS. green vegeta- bles are scarcest, when the appetite for anything like this is thestrongest, and when wished for the most; it isthe first from the openground, weeks ahead of lettuce, asparagus or spinach. In quality itis the very best, having the identical, very agreeable and highly-prized flavor of the Water Cress; it grows with surprising aridunequaled rapidity, so that in a few days after the opening of Spring,it is ready to use. The young and tender leaves can be eaten raw oras a salad. It is excellent prepared the same as lettuce, or when theleaves become large and plentiful, boiled as greens, being far super-ior to spinach. It is of easy culture, thriving on an
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1896
