. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). 1840 The Cornell Reading-Courses and tender; flesh reddish, tender, juicy; flavor rich, subacid; quality very good. Season early. This is a very old variety. It is thrifty and com- paratively hardy, al- though its blossoms are sometimes caught by late frosts. It is rather uneven in ri- pening and is some- what tender for ship- ping. It is recom- men
. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). 1840 The Cornell Reading-Courses and tender; flesh reddish, tender, juicy; flavor rich, subacid; quality very good. Season early. This is a very old variety. It is thrifty and com- paratively hardy, al- though its blossoms are sometimes caught by late frosts. It is rather uneven in ri- pening and is some- what tender for ship- ping. It is recom- mended for home use. sour cherries Baldwin.— Origi- nated in Kansas as a sprout of Richmond. Fruit medium in size, roundish, bright red; flesh soft, juicy, tender; flavor sub- acid, rich; quality. Fig. 130.— May Duke cherries good. Season early. This is a very promising variety. Dyehouse.— Originated in Kentucky. Fruit medium to small, roundish oblate, bright red; stem short, stout; skin thin and tender; flesh soft and juicy; juice color- less; flavor slightly acid; quality very good. Mid-season. The tree is not quite so large as Richmond, but it is more pro- ductive and the fruit is a little better in quality. A good early market variety. Richmond {Early Rich- mond).— Introduced from Europe. Fruit medium size, roundish oblate, bright red; stem short, thick; skin thin and tender; flesh soft, watery; juice colorless; flavor acid, mild and pleasant when ripe; quality good. Early to mid-season. This is one of the best of the old varieties. It is. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original New York State College of Agriculture; Cornell University. Agricultural Experiment Station. [Ithaca, N. Y. ?]
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