. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. History and Divvklopment 21 Swiss and English capital. The first factory of that company was built and operated in 1866 at Cham. Lake Zug, Switzerland, under the direction of George H. Page, who was its president until 1898, when he died. This company prospered and grew rapidly in Europe. In the eighties of the last century it invaded the United States, where it built and operated several large factories in New York, Wisconsin and Illinois. The American factori
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. History and Divvklopment 21 Swiss and English capital. The first factory of that company was built and operated in 1866 at Cham. Lake Zug, Switzerland, under the direction of George H. Page, who was its president until 1898, when he died. This company prospered and grew rapidly in Europe. In the eighties of the last century it invaded the United States, where it built and operated several large factories in New York, Wisconsin and Illinois. The American factories were managed by David Page and William B. Page, brothers of George H. Page. In 1902 the Anglo-Swiss Condensed IMilk Company sold its entire American. Money Condenser/, North Prairie, Wis. interests, factories and business, to Borden's Condensed Milk Com- pany. In 1904 the Anglo-Swiss Condensed Milk Company consoli- dated with Henry Nestle, of Vevey, Lake Geneva, Switzerland, an- other successful manufacturer of condensed milk. The company which is now known as the Nestle-Cham Condensed Milk Company, is operating some twenty large condensed milk factories in European countries, with headquarters at Cham, Switzerland. Up to the early eighties of the last century, sweetened con- densed milk was the only condensed milk that was put on the market and sold in hermetically sealed cans, while unsweetened condensed milk was manufactured and sold open, largely direct to the con- sumer, in a similar way as market milk. The purity and keeping quality of this unsweetened condensed milk, however, were greatly superior to market milk. Early in 1885 the Helvetia Milk Condensing Company was organized at Highland, Illinois. This company confined its efiforts exclusively to the manufacture of evaporated milk (unsweetened. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
