. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. Factory Cheese Makini 325 It is not necessary, in following out the Ched- dar system, to be very precise as to the time the whey is drawn, if only it is done before acidity be- comes distinct; but it may be remarked that, as a general thing, the longer the curd lies in the whey after it is separated, the more the quality of the cheese, is depressed, the influence of the whey up- on the curd, especially in its later stages, being un- favorable to fine quality. Another process, which may be denominated the Ame
. American dairying : a manual for butter and cheese makers. Dairying; Butter; Cheese. Factory Cheese Makini 325 It is not necessary, in following out the Ched- dar system, to be very precise as to the time the whey is drawn, if only it is done before acidity be- comes distinct; but it may be remarked that, as a general thing, the longer the curd lies in the whey after it is separated, the more the quality of the cheese, is depressed, the influence of the whey up- on the curd, especially in its later stages, being un- favorable to fine quality. Another process, which may be denominated the American process, is as follows : Starting from the point w^iere we began with the Cheddar system—the time ^'^ ^^' when the heating was curd sink on castors. ^ (ione—the curd, instead of being allowed to pack, is gently stirred to keep it fine and prevent it from packing. The stirring is kept up and the whey is kept on until the acid becomes distinct. The curd is from time to time tested, and as soon as it will respond to the hot iron test, the whey is drawn, the curd dipped into the sink and carefully stirred enough to prevent its adhering till it is sufficiently drained for salting. It is then salted at the rate of 2 >^ to 2^. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Arnold, Lauren Briggs, 1814-1888. Rochester, N. Y. : Rural Home Publishing Co.
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Keywords: ., bookcentury1800, bookdecade1870, booksubject, booksubjectdairying
