Radicchio rosso di Treviso, commonly known as Treviso has elongated, variegated red leaves that taste more delicate and less bitter than the more fami

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Radicchio rosso di Treviso, commonly known as Treviso has elongated, variegated red leaves that taste more delicate and less bitter than the more familiar ball-shaped Radicchio rosso di Chioggia

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Size: 4000px × 4000px
Photo credit: © Elena Rostunova / Alamy / Afripics
License: Royalty Free
Model Released: No

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